These Greek Chicken Pitas are an easy healthy recipe! Warm pita topped with grilled chicken, kalamata olives, lettuce, onion and tomato. Sprinkled with feta and drizzled with an addictive cucumber dill dressing.
1wholeroma tomatodiced (seeds removed and discarded)
1/4cupred onionthinly sliced
1/4cupkalamata olivespitted and halved
MAKE THE DRESSING:
In a small bowl, combine all of the dressing ingredients and stir.
Yogurt dressing may be made up to 2 hours in advance.
Cover and refrigerate until serving. The longer it has time for the flavors to meld, the better
MAKE THE PITAS:
Marinate the chicken breast halves in the Greek dressing for 15-20 minutes. Any longer and the lemon juice will start to break down the chicken.
Preheat a grill pan over medium-high heat. Remove the chicken from the marinade (discarding the leftover marinade). Grill the marinated chicken breast halves for 4 minutes a side or until fully cooked. Let rest before slicing.
Top warm pita bread, top with sliced chicken, lettuce, tomato, red onion, sliced olives, yogurt dressing and feta cheese.