15-Minute Garlic Bread

This 15-Minute Garlic Bread is easy and so much better than store bought. With just a handful of ingredients you can have delicious garlic bread on the table in 15 minutes or less.

Course Breads & Baked Goods

Cuisine Italian

Keyword garlic bread, garlic parmesan bread, homemade garlic bread

Prep Time 3

Cook Time 12

Total Time 15

Servings slices

Calories 216

Author Laurie McNamara

Equipment

Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver

Ingredients

1 loaf Italian bread sliced in half horizontally
3 cloves garlic minced
1/4 teaspoon kosher salt
1 stick unsalted butter softened
1/4 cup freshly grated parmesan cheese
1 tablespoon minced fresh parsley

US Customary - Metric

Instructions

Preheat your oven to 400℉ (or 200℃) and line a rimmed baking sheet with parchment paper.
On your cutting board, sprinkle minced garlic with kosher salt. Use a fork or edge of a knife to smash and create a paste.
In a bowl, add softened butter, garlic paste, parmesan cheese and minced parsley. Use the fork to work the ingredients into the butter. Switch over to a spatula to finishing incorporating.
Place both halves on prepared pan. Divide the butter amond each and spread evenly. Spread the butter so it reaches the edges.
Bake on the middle rack of your preheated oven for 10 to 12 minutes.
Let cool slightly before slicing and serving.

Nutrition