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Air Fryer Jalapeno Cheddar Bagels

Air Fryer Jalapeño Cheddar Bagels

Print Recipe
Air Fryer Jalapeño Cheddar Bagels are deliciously spicy and cheesy. A quick no-yeast dough made with ingredients like Greek yogurt, roasted jalapeños and sharp cheddar are formed into bagels and air fried.
Course Breakfast & Brunch
Cuisine American
Keyword air fryer bagels, breakfast, cheddar bagels, easy bagel recipe, homemade, jalapeno bagels
Prep Time 23 mins
Cook Time 12 mins
Total Time 35 mins
Servings 4 bagels
Calories 286
Author Laurie McNamara

Ingredients

  • olive oil spray
  • 1 to 2 jalapeños
  • 1 cup plus 2 tablespoons all-purpose flour plus more for shaping
  • teaspoons baking powder
  • 1 teaspoon poppy seeds
  • 3/4 teaspoon dehydrated chopped garlic
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 3 ounces chopped sharp cheddar cheese
  • 1 cup plain nonfat greek yogurt

Instructions

ROAST THE JALAPEÑOS:

  • Position an oven rack in the higheset position and preheat your oven to broil on high.
  • Lightly spray a rimmed metal baking sheet (optional: foil before spraying for easier clean up) . Place jalapeños on pan and lighly spray with oil. Broil for 5 to 8 minutes, turning occasionally to char on all sides.
  • Use tongs to transfer the charred jalapeños to a small bowl and cover with plastic wrap. Steam for 6 minutes or until cool enough to handle.
  • Peel off the charred jalapeño skin, slice open and remove seeds, ribs and discard. Roughly chop the jalapeno flesh.

MAKE THE BAGELS:

  • In a large mixing bowl, add flour, baking powder, poppy seeds, dehydrated garlic, onion powder, kosher salt, chopped roasted jalapeños and cheddar.
  • Using a spatula to combine well. If overly sticky add a little more flour.
  • Once combined, turn the dough out onto a clean, generously floured surface. Divide the dough into fourths.
  • Working with one piece at a time, roll in extra flour and shape into the traditional bagel shape. Transfer to a parchment lined pan or platter. Repeat with remaining pieces of dough.
  • Preheat your air fryer to 330°. Once preheated generously spray your air fryer insert and add 2 of the bagels. Air fry for 12 minutes or until golden brown.
  • Use a spatula to remove the bagels, the cheese likes to stick. Transfer to a wire cooling rack and repeat with remaining bagels.
  • Once cooled a bit, slice in half and toast.

Notes

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Nutrition

Serving: 1bagel | Calories: 286kcal | Carbohydrates: 110g | Protein: 15g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 24mg | Sodium: 347mg | Fiber: 1g | Sugar: 2g