Air Fryer Jalapeño Cheddar Bagels are deliciously spicy and cheesy. A quick no-yeast dough made with ingredients like Greek yogurt, roasted jalapeños and sharp cheddar are formed into bagels and air fried.
1cupplus 2 tablespoons all-purpose flourplus more for shaping
3/4teaspoondehydrated chopped garlic
3ounceschopped sharp cheddar cheese
1cupplain nonfat greek yogurt
ROAST THE JALAPEÑOS:
Position an oven rack in the higheset position and preheat your oven to broil on high.
Lightly spray a rimmed metal baking sheet (optional: foil before spraying for easier clean up) . Place jalapeños on pan and lighly spray with oil. Broil for 5 to 8 minutes, turning occasionally to char on all sides.
Use tongs to transfer the charred jalapeños to a small bowl and cover with plastic wrap. Steam for 6 minutes or until cool enough to handle.
Peel off the charred jalapeño skin, slice open and remove seeds, ribs and discard. Roughly chop the jalapeno flesh.
MAKE THE BAGELS:
In a large mixing bowl, add flour, baking powder, poppy seeds, dehydrated garlic, onion powder, kosher salt, chopped roasted jalapeños and cheddar.
Using a spatula to combine well. If overly sticky add a little more flour.
Once combined, turn the dough out onto a clean, generously floured surface. Divide the dough into fourths.
Working with one piece at a time, roll in extra flour and shape into the traditional bagel shape. Transfer to a parchment lined pan or platter. Repeat with remaining pieces of dough.
Preheat your air fryer to 330°. Once preheated generously spray your air fryer insert and add 2 of the bagels. Air fry for 12 minutes or until golden brown.
Use a spatula to remove the bagels, the cheese likes to stick. Transfer to a wire cooling rack and repeat with remaining bagels.
Once cooled a bit, slice in half and toast.
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