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Pineapple Salsa Recipe

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This Pineapple Salsa Recipe is fresh, sweet and has spicy kick! Fresh pineapple is tossed with red onion, jalapeño, cilantro and lime juice. Perfect served with tortilla chips or as a topping to pretty much anything grilled!
Course Appetizers & Snacks
Cuisine Mexican
Keyword appetizer, dip, Mexican, pineapple, salsa, snack, topping
Prep Time 10 minutes
Total Time 10 minutes
Servings 3 -1/2 cups
Calories 38
Author Laurie McNamara


  • 1 pound fresh pineapple diced small
  • 1/2 red onion diced small
  • 1 jalapeño seeded (for less heat) and diced small
  • 1/4 cup cilantro chopped fresh, more or less to taste
  • pinch of fine salt to taste
  • 1/2 lime juiced


  • In a bowl combine; pineapple, onion, jalapeño and cilantro. Add a pinch of salt (to taste) and squeeze in the juice of 1/2 a lime.
  • Toss to combine and serve immediately.


Serving: 1g | Calories: 38kcal | Carbohydrates: 10g | Sodium: 29mg | Fiber: 1g | Sugar: 8g