Mango Mezcal Margarita Slush
Mango Mezcal Margarita Slush is an incredibly delicious icy adult beverage. The combination of a chili lime salt rim and frosty spiked mango cocktail will tantalize your taste buds. This recipe makes 3 cups and will serve 2 to 4 depending.
Ingredients
- lime wedges for rim
- 1 tablespoon tajin chili lime salt, for rim
- 1 cup ice
- 1 pint mango sorbet dairy free
- 2 to 3 ounces mezcal
- ½ lime juiced
- 4 to 5 ounces DRY Non-Alcoholic Bontanical Bubbly vanilla or use cream soda
- lime slices for garnish
Instructions
- Run a wedge of lime around the lip of the glasses and then immediately dip into a small shallow plate with tajin. Set a side.
- Into your blender add ice, mango sorbet, mezcal, lime juice and sweetened non-alcoholic bubbly.
- Secure the lid and puree until smooth.
- Divide among glasses and garnish with a slice of lime.
Nutrition
Serving: 1g | Calories: 182kcal | Carbohydrates: 32g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 83mg | Potassium: 9mg | Fiber: 2g | Sugar: 23g | Vitamin A: 4IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 1mg