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Vanilla Blood Orange Mimosas

Vanilla Blood Orange Mimosas

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Vanilla Blood Orange Mimosas are just as stunning as they are delicious. A splash of Grand Marnier and chilled bubbly Prosecco is topped off with vanilla flavored blood orange juice for an impressive, warm and citrusy adult beverage!
Course Drinks & Adult Beverages
Cuisine American
Keyword adult beverage, blood orange, champagne, cocktail, drink, Easter, mimosa, Mother's Day, Prosecco, Valentine's Day, vanilla
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 126
Author Laurie McNamara

Ingredients

  • 3 cups blood orange juice freshly squeezed
  • tablespoons vanilla extract
  • a few splashes Grand Marnier in each glass
  • 750 mL prosecco
  • blood orange slices for garnish
  • fresh thyme or rosemary sprigs for garnish

Instructions

  • Add the vanilla to the freshly squeezed blood orange juice, stir to combine.
  • To 8 ounce champagne glasses, add a splash of Grand Marnier, 2 to 3 ounces of prosecco and then top off with 4 ounces juice.

Nutrition

Serving: 1glass | Calories: 126kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.05g | Sodium: 10mg | Potassium: 363mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 248IU | Vitamin C: 62mg | Calcium: 25mg | Iron: 1mg