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Perfect Soft Boiled Eggs

Perfect Soft Boiled Eggs

Print Recipe
Making the Perfect Soft Boiled Eggs is easy and extremely delicious in ramen noodles bowls, soups and salads and especially with toast.
Course Breakfast & Brunch
Cuisine American
Keyword breakfast, brunch, eggs, ramen, soft boiled, yolk
Prep Time 10 mins
Cook Time 6 mins
Total Time 16 mins
Servings 1
Author Laurie McNamara

Ingredients

  • eggs see notes

Instructions

  • Fill a saucepan with 1 to 2 inches of water (about 4 cups). Cover and bring to a boil.
  • Keep your eggs in the refrigerater until the water is boiling.
  • Once boiling, use a slotted spoon to carefully lower the cold egg or eggs into the boiling water. Cover and set a timer for 6 minutes for a runny yolk. 6-1/2 to 7 minutes for a more jammy yolk.
  • When the timer is up, carefully transfer the eggs to a colander set into your sink and rinse with cold water to stop the cooking process.
  • Serve with toast, or with ramen or in soup and on salads.

Notes

If making several soft boiled eggs at once, I try to pick eggs that are similar in size to ensure they come out with the same results.