Boozy Shamrock Shake

Enjoy a Boozy Shamrock Shake this St. Patrick's Day! In this spiked shake, peppermint schnapps and Irish whiskey are blended with vanilla ice cream, served with a swirl of whipped cream, sprinkles and a cherry on top! Recipe yields 2 to 4.

Course Drinks & Adult Beverages

Cuisine Irish-American

Keyword adult beverage, alcoholic, alcoholic beverage, beverage, boozy, drink, milkshake, mint, shake, spiked, St. Patrick's Day

Prep Time 5

Total Time 5

Servings to 4 depending

Calories 464

Author Laurie McNamara

Equipment

Vitamix 7500 Blender, Professional-Grade, 64 oz. Low-Profile Container, White

Ingredients

2 ounces peppermint schnapps
2½ ounces Irish whiskey
1/3 cup heavy cream or whole milk
1 teaspoon green food coloring
1 splash peppermint extract
4 cups vanilla ice cream see notes
whipped cream for serving
gold sprinkles for garnish
maraschino cherries for garnish

US Customary - Metric

Instructions

In your blender add; schnapps, whiskey, cream, food coloring, a splash of peppermint extract and vanilla ice cream.
Secure the lid and blend until thick, creamy and smooth.
Divide among glasses, top with whipped cream, sprikles and a cherry.

Notes

I used a high quality brand for this. You can make your own of course, but it just wasn't in the plans for me. With that said, a container of ice cream is 48 fludi ounces, which is 6 cups. I used about 2/3 a container. I don't measure out 4 acutal cups, it would take forever.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition