Bring the water to boil in a saucepan over high heat. Once boiling, remove off of the heat. Add tea bag and tea infuser holding 1/2 teaspoon lavender.*
Steep the tea for as long as directed on the package directions.
Meanwhile, pour milk and vanilla syrup into your milk frother, heat and froth the milk.**
Once the tea has steeped, remove the infuser and tea bag, squeeze out any tea from the bag.
Pour the brewed tea into a 10 ounce (or larger) mug before pouring in the milk, spooning the remaining froth over top.
*Use any milk you prefer! You can also froth the milk in a small sauce pan. Heat while whisking until frothy. Keep in mind, some milks from easier and better than others.**If you don't have a tea infuser, you can simply add the lavender directly to the water, and pour the tea through a strainer once it has steeped.