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+ servings

Honey Baked Brie with Fig Jam and Walnuts

Print Recipe
Honey Baked Brie is one of the easiest appetizers to prepare. Double cream brie is topped with honey and baked, getting all soft and creamy before being topped with fig jam, toasted walnuts and rosemary. Serve with crostini and wine or champagne!
Course Appetizers & Snacks
Cuisine American, French
Keyword appetizer, baked cheese, Brie, Christmas, crostini, holiday, New Years Eve, snack, Thanksgiving
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 8 +
Calories 333
Author Laurie McNamara

Ingredients

  • 1 baguette sliced
  • olive oil or olive oil spray
  • 1 clove garlic peeled
  • 8 ounces double cream Brie cheese
  • honey
  • fig jam
  • 3/4 cup toasted walnuts chopped
  • 1 teaspoon rosemary chopped

Instructions

FOR THE CROSTINI:

  • Preheat your oven to 400°.
  • Spray (or brush) a rimmed baking sheet with olive oil. Place the silces of baguetee onto the pan and spray or brush with more olive oil. Bake on the middle rack of your preheated oven for 8 minutes or until lightly golden. I rotate the pan halfwy through.
  • Once baked, remove and lightly rub the exposed side with the peeled garlic clove.

FOR THE BRIE:

  • Reduce the oven temperature to 350° and line a small baking sheet or dish with parchement paper.
  • Place the brie onthe paper and score the top of the cheese with a knife. Drizzle with honey.
  • Bake on the middle rack of your preheated oven for 15 minutes.
  • Remove and top with jam before transfering to a serving dish or board. Top with chopped toasted walnuts, rosemary and the remaining honey from roasting.
  • Serve with crostini.

Nutrition

Serving: 1g | Calories: 333kcal | Carbohydrates: 27g | Protein: 7g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 12g | Cholesterol: 37mg | Sodium: 275mg | Fiber: 2g | Sugar: 6g