Affogato

Affogato is a classic Italian dessert consisting of gelato and espresso. Top with anything your heart desires like; crushed biscotti, shaved chocolate or toasted nuts.

Course Desserts & Sweet Treats

Cuisine Italian

Keyword cool treat, dessert, espresso, gelato, Italian

Prep Time 5

Total Time 5

Servings

Calories 391

Author Laurie McNamara

Equipment

Bodum Thermo-glass Pavina Double Wall Glasses

Ingredients

1/2 cup vanilla bean gelato
2 ounces brewed espresso or more if desired
crushed biscotti
shaved semi-sweet chocolate

US Customary - Metric

Instructions

Divide 2 scoops of vanilla bean gelato among 2 small cups or mugs.
Pour 1 ounce espresso over the gelato and top with crushed biscotti and shaved chocolate.

Notes

For a small serving of gelato, split 1 (2 ounce) shot among two cups. For a larger serving, use 1 shot per serving.

Nutrition