How To Make Balsamic Glaze
Ever wondered How To Make Balsamic Glaze at home? In this post you will see a single ingredient turn into thick sweet glaze that is delicious on just about everything!
Homemade Ingredients & Condiments
balsamic glaze, how to, reduced balsamic, vinegar
Pour balsamic vinear into a sauce pan.
Heat over medium, stir frequently until the vinear reduces, is thick and coats the back of your spoon or spatula. Watch closely to avoid burning.
1/4 cup balsamic should yield about 1 tablespoon of balsamic glaze.
How To Store Homemade Balsamic Glaze:
Once you've reduce the vinegar and the glaze has thickened and is syrupy. Store in an air-tight container and refrigerate for up to 2 weeks.