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How To Make Balsamic Glaze

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Ever wondered How To Make Balsamic Glaze at home? In this post you will see a single ingredient turn into thick sweet glaze that is delicious on just about everything!
Course Homemade Ingredients & Condiments
Cuisine Italian
Keyword balsamic glaze, how to, reduced balsamic, vinegar
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 tablespoon (depending)
Calories 2
Author Laurie McNamara

Ingredients

  • 1/4 cup balsamic vinegar
US Customary - Metric

Instructions

  • Pour balsamic vinear into a sauce pan.
  • Heat over medium, stir frequently until the vinear reduces, is thick and coats the back of your spoon or spatula. Watch closely to avoid burning.
  • 1/4 cup balsamic should yield about 1 tablespoon of balsamic glaze.

Notes

How To Store Homemade Balsamic Glaze:
Once you've reduce the vinegar and the glaze has thickened and is syrupy. Store in an air-tight container and refrigerate for up to 2 weeks.
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition

Serving: 1g | Calories: 2kcal | Sodium: 1mg