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Grilled Peach Sweet Potato Arugula Salad

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Grilled Peach and Sweet Potato Arugula Salad! Loaded with lots of goodies like grilled peaches, roasted sweet potatoes, fresh tomatoes, goat cheese and pistachios. All of this sits on a bed of peppery baby arugula and is drizzled with my house balsamic vinaigrette. Yields 4 generous salads.
Course Salads
Cuisine American
Keyword grilled, grilling, peach, salad, summer
Servings 4 servings
Calories 327
Author Laurie McNamara



  • Oil your grill grates before preheating to 450-500°.
  • Brush olive oil on the cut side of each peach. Once your grill has preheated, grill peaches 3 to 4 minutes or until grill marks form and transfer to clean dish.
  • Divide arugula among plates and top with roasted sweet potato, grilled peaches, tomatoes, pistachios and goat cheese. Top with balsamic vinaigrette and lots of freshly ground black pepper.


Serving: 1g | Calories: 327kcal | Carbohydrates: 39g | Protein: 7g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Cholesterol: 7mg | Sodium: 509mg | Fiber: 5g | Sugar: 26g