Go Back
+ servings

Smoked Brisket Breakfast Potatoes

Print Recipe
Smoked Brisket Breakfast potatoes are easy, delicious and made on a sheet pan in your oven. Onions, peppers and potatoes are tossed in garlic olive oil  and roasted with herbs before tossing with leftover brisket and adding a perfectly fried egg on top.
Course Breakfast & Brunch
Cuisine American
Keyword breakfast, brisket, brunch, eggs, leftover, potatoes, smoker
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings 4
Calories 619
Author Laurie McNamara


  • pounds russet potatoes about 2 large
  • 1 red onion diced
  • 1 yellow onion diced
  • 1 red bell pepper diced
  • 1 tablespoon olive oil we love garlic infused
  • kosher salt to taste
  • black pepper freshly ground, to taste
  • 2 sprigs thyme
  • 1 tablespoon oregano chopped
  • 12 ounces leftover smoked brisket diced
  • 4 eggs fried
  • chives snipped, for garnish
  • hot sauce for serving (optional)


  • Preheat your oven to 425° and line a rimmed metal baking sheet with parchement.
  • To the pan, add the chopped yellow and red onion, red bell pepper and diced russet potatoes.
  • Drizzle it with olive oil and season with a few pinches kosher salt and freshly ground black pepper to taste. Toss and spread evenly onto the pan and sprinkle with the thyme leaves and chopped oregano.
  • Roast the vegetables on the middle rack of your preheated 425° oven for 20 minutes. Rotate the pan halfway through – DO NOT TOSS. Then move the pan to the lowest rack in your oven for an additional 5 to 7 minutes.
  • The hash is done with the potatoes can easily be pierced by a fork.
  • Turn off the oven, scatter the diced brisket over top and pop back into the oven to keep warm while you fry up 4 eggs.
  • Divide the breakfast potatoes among plates, top each one with a fried egg and season with salt, pepper and a sprinkle of snipped chives.


Serving: 1g | Calories: 619kcal | Carbohydrates: 57g | Protein: 38g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 15g | Cholesterol: 275mg | Sodium: 347mg | Fiber: 7g | Sugar: 6g