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Iced Caramel Vanilla Latte

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Cool down this summer with an Iced Caramel Vanilla Latte! Brewed espresso and homemade vanilla coffee syrup is poured over ice and blended with frothy milk. Serve with a drizzle of caramel sauce.
Course Drinks & Adult Beverages
Cuisine American
Keyword beverage, coffee, drink, espresso, homemade, iced, latte
Prep Time 5 mins
Total Time 5 mins
Servings 1 serving
Calories 259
Author Laurie McNamara

Equipment

Ingredients

Instructions

  • Drizzle a little caramel sauce in the inside of a large drinking glass or jar. Then fill nearly to the top with ice.
  • Froth milk and pour over ice.
  • Meanwhile pour 2 tablespoons vanilla syrup into a small brew espresso shot and pour over frothed milk and ice.
  • Drizzle with extra caramel.
  • Insert straw.
  • Sip. Repeat.

Notes

*Malloree uses 2% (and is what the nutrtional information is calculated with) but use any milk you have on hand. Almond milk works, but doesn't froth up nearly as much.
** We use Cafe Bustelo k-cups and love the flavor.

Nutrition

Serving: 1g | Calories: 259kcal | Carbohydrates: 36g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 237mg | Sugar: 36g