Cool down this summer with an Iced Caramel Vanilla Latte! Brewed espresso and homemade vanilla coffee syrup is poured over ice and blended with frothy milk. Serve with a drizzle of caramel sauce.
Drizzle a little caramel sauce in the inside of a large drinking glass or jar. Then fill nearly to the top with ice.
Froth milk and pour over ice.
Meanwhile pour 2 tablespoons vanilla syrup into a small brew espresso shot and pour over frothed milk and ice.
Drizzle with extra caramel.
Insert straw.
Sip. Repeat.
Notes
*Malloree uses 2% (and is what the nutrtional information is calculated with) but use any milk you have on hand. Almond milk works, but doesn't froth up nearly as much.** We use Cafe Bustelo k-cups and love the flavor.