Homemade Vanilla Coffee Syrup
Making Homemade Vanilla Coffee Syrup is cheap and easy! This vanilla simple syrup takes minutes to make and is great to have on hand to sweeten coffee, tea, cocktails and more.
- 1½ cups granulated sugar
- 1/2 cup light brown sugar
- 2 cups water
- 1 tablespoon vanilla extract
In a 2 quart saucepan, add both sugars and water.
Bring to a low boil and immediately reduce the heat down to low. Stir until sugar has dissolved.
Remove off of the heat and add in 1 tablespoon quality vanilla extract.
Remove off of the heat and let cool completely.
Store in an air-tight jar for 1 to 2 months.
Serving: 1g | Calories: 80kcal | Carbohydrates: 20g | Sodium: 2mg | Sugar: 20g