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+ servings
heat and stir until dissolved.

Homemade Vanilla Coffee Syrup

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Making Homemade Vanilla Coffee Syrup is cheap and easy! This vanilla simple syrup takes minutes to make and is great to have on hand to sweeten coffee, tea, cocktails and more.
Course Homemade Ingredients & Condiments
Cuisine American
Keyword coffee syrup, from scratch, homemade, ingredient, simple syrup, vanilla
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 24 (2 tablespoon) servings
Calories 80
Author Laurie McNamara


  • cups granulated sugar
  • 1/2 cup light brown sugar
  • 2 cups water
  • 1 tablespoon vanilla extract


  • In a 2 quart saucepan, add both sugars and water.
  • Bring to a low boil and immediately reduce the heat down to low. Stir until sugar has dissolved.
  • Remove off of the heat and add in 1 tablespoon quality vanilla extract.
  • Remove off of the heat and let cool completely.
  • Store in an air-tight jar for 1 to 2 months.


Serving: 1g | Calories: 80kcal | Carbohydrates: 20g | Sodium: 2mg | Sugar: 20g