Go Back
+ servings
Smoky Chipotle Corn Salsa l SimplyScratch.com #chipotle #corn #salsa #appetizer #snack

Smoky Chipotle Corn Salsa

Print Recipe
In this Smoky Chipotle Corn Salsa, sweet corn is mixed with veggies like bell pepper, red onion, jalapeño and smoky chipotles in adobo and lime juice. Serve with your favorite tortilla chips for an addictive appetizer!
Course Appetizers & Snacks
Cuisine Tex Mex
Keyword appetizer, chipotle, cinco de mayo, corn, salsa, snack, Tex Mex
Prep Time 15 mins
Total Time 15 mins
Servings 12 servings
Calories 29
Author Laurie McNamara

Ingredients

  • 2 (16 ounce) bags frozen sweet corn thawed
  • 2 roma tomatoes seeded and diced
  • 1 orange bell pepper diced
  • 1 jalapeño pepper (seeded or diced for less heat)
  • 1/3 cup diced red onion about 1/2 a medium onion
  • 2 cloves garlic minced
  • cilantro
  • 2 chipotle peppers minced
  • 2 teaspoons adobo sauce from chipotles
  • 1/2 medium lime juiced
  • kosher salt to taste
  • 1 pinch sugar

Instructions

  • In a large bowl, combine the corn, tomatoes, bell pepper, jalapeño, red onion, garlic, cilantro, chipotle peppers, adobo sauce, lime juice, salt and sugar.
  • Toss to combine and serve with tortilla chips.

Nutrition

Serving: 1g | Calories: 29kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 57mg | Fiber: 1g | Sugar: 4g