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Homemade Italian Seasoning Blend

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This all-purpose Homemade Italian Seasoning Blend consists of dried basil, oregano and other dried herbs for the perfect seasoning blend.
Course Homemade Ingredients & Condiments, Kitchen Basics
Cuisine Italian
Keyword homemade, italian seasoning, seasoning, spice mix
Prep Time 5 mins
Total Time 5 mins
Servings 29 (1 teaspoon) servings
Calories 3
Author Laurie McNamara

Ingredients

  • 2 tablespoons dried basil
  • 2 tablespoons dried marjoram
  • 2 tablespoons dried oregano
  • 2 tablespoons dried parsley flakes
  • 1 tablespoon dried rubbed sage
  • 1 teaspoon dried thyme
  • 1 teaspoon dried crushed rosemary

Instructions

  • In a glass jar (with a tight-fitting lid) measure and add the basil, marjoram, oregao, parsley, sage, thyme and rosemary.
  • Stir to combine.
  • Store in cool, dry place for 6 months or longer.

Nutrition

Serving: 1g | Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg