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Homemade Pancake Mix

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Homemade Pancake Mix is great to have on hand when you crave a stack of golden pancakes. Simply use 1 cup of the mix with buttermilk (or milk), egg, vanilla and melted butter. This mix will make 7 batches of 8 to 10 pancakes per batch.
Course Kitchen Basics
Cuisine American
Keyword homemade, kitchen basics, pancake mix, pancakes, pantry staple
Prep Time 5 mins
Total Time 5 mins
Servings 7 cups / batches
Calories 235
Author Laurie McNamara

Ingredients

FOR THE HOMEMADE PANCAKE MIX:

  • 6 ¼ cups unbleached all-purpose
  • 6 tablespoons granulated sugar
  • 4 tablespoons baking powder
  • 2 teaspoons fine sea salt

TO MAKE THE PANCAKES:

  • 1 cup Homemade Pancake Mix
  • 1 to 1¼ cup buttermilk see notes*
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter melted and cooled slightly

FOR SERVING:

  • salted butter for serving
  • real maple syrup for serving

Instructions

FOR THE MIX:

  • In a large mixing bowl, measure and add the flour, sugar, baking powder and salt.
  • Stir well to combine and store in a large container with a tight fitting lid.

FOR THE PANCAKES:

  • Add 1 cup homemade pancake mix to a mixing bowl.
  • Add buttermilk, egg, vanilla and melted butter.
  • Stir until just combined. A few lumps are okay.
  • Preheat your griddle to 360° to 375°.
  • Pour 1/4 cup or 1/3 cup of batter per pancake onto your hot buttered griddle. Depending on what size measuring cup you use, will depend on how many pancakes you will end up with.
  • Cook the pancakes until the batter looks set, the bubbles rise to the top and the underneath is golden brown. This can take anywhere for 1 to 3 minutes depending on the temperature of your griddle.
  • Repeat with remaining batter.

Notes

*If you don't have buttermilk, you can make your own by measuring 1 cup milk and adding 2 tablespoons of distilled vinegar or fresh lemon juice. Let it sit for a few minutes before using in this recipe.
If using real buttermilk, you may need closer to 1¼ cups of buttermilk to reach a desired consistency.

Nutrition

Serving: 2pancakes | Calories: 235kcal | Carbohydrates: 43g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 36mg | Sodium: 278mg | Fiber: 1g | Sugar: 30g