Homemade Pancake Mix is great to have on hand when you crave a stack of golden pancakes. Simply use 1 cup of the mix with buttermilk (or milk), egg, vanilla and melted butter. This mix will make 7 batches of 8 to 10 pancakes per batch.
2tablespoonsunsalted buttermelted and cooled slightly
salted butterfor serving
real maple syrupfor serving
FOR THE MIX:
In a large mixing bowl, measure and add the flour, sugar, baking powder and salt.
Stir well to combine and store in a large container with a tight fitting lid.
FOR THE PANCAKES:
Add 1 cup homemade pancake mix to a mixing bowl.
Add buttermilk, egg, vanilla and melted butter.
Stir until just combined. A few lumps are okay.
Preheat your griddle to 360° to 375°.
Pour 1/4 cup or 1/3 cup of batter per pancake onto your hot buttered griddle. Depending on what size measuring cup you use, will depend on how many pancakes you will end up with.
Cook the pancakes until the batter looks set, the bubbles rise to the top and the underneath is golden brown. This can take anywhere for 1 to 3 minutes depending on the temperature of your griddle.
Repeat with remaining batter.
*If you don't have buttermilk, you can make your own by measuring 1 cup milk and adding 2 tablespoons of distilled vinegar or fresh lemon juice. Let it sit for a few minutes before using in this recipe.If using real buttermilk, you may need closer to 1¼ cups of buttermilk to reach a desired consistency.