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Lucky Charms Cookies l SimplyScratch.com ##luckycharms #cookies #stpatricksday #recipe #treat #schoolparty #baking

Lucky Charms Cookies

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Lucky Charms Cookies!!! A super soft vanilla cookie studded with lucky charms marshmallows and sprinkle of gold turbinado sugar, giving these incredible and unique texture.
Keyword cereal, cookies, lucky charms, St. Patrick's Day
Prep Time 15 mins
Cook Time 10 mins
Additional Time 30 mins
Total Time 55 mins
Servings 32 cookies
Calories 88
Author Laurie McNamara


  • 1 cup (2 sticks) unsalted butter softened
  • cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • cup unbleached all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • cups lucky charms marshmallows plus ½ cup more for pressing into the cookies after they have baked
  • 2 tablespoons turinado sugar for sprinkling


  • Preheat your oven to 325° and line 2 sheet pans with a silicone mat.*
  • In the bowl of your stand mixer, cream the softened butter and sugar on medium-low heat for 2 mintues or until light and airy.
  • Add 1 egg at a time, mixing well after each one. Adding the vanilla with the last egg.
  • In a separate bowl, whisk together the flour, cream of tartar, baking soda and salt.
  • Gradually add the dry ingredients into the mixer.
  • Add 1½ cup of the marshmallows and gently fold them in using a spatula.
  • Use a 1½ tablespoon scoop, measure out 8 cookies per pan. Roll into a ball and bake one pan on the middle rack for 10 to 12 minutes or until the cookies are set and the edges are barely golden.
  • Once the pan comes out of the oven, work quickly pressing a few extra marshmallows into the top of each cookie and sprinkle a little of the turbinado sugar. Repeat with remaining cookies.


Serving: 1g | Calories: 88kcal | Carbohydrates: 19g | Protein: 2g | Fat: 1g | Cholesterol: 13mg | Sodium: 72mg | Sugar: 9g