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Bailey's Chocolate Pistacho Fudge l SimplyScratch.com #stpatricksday #baileys #irishcream #liqueur #chocolate #fudge #quick

Baileys Chocolate Pistacho Fudge

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This Baileys Chocolate Pistachio Fudge is boozy chocolatey perfection! A velvety chocolate fudge studded with lightly salted chopped pistachios, what more could you ask for? 
Course Desserts & Sweet Treats
Cuisine American, Irish
Keyword bailey's Irish cream, chocolate, fudge, pistachio
Prep Time 10 mins
Additional Time 2 hrs
Total Time 2 hrs 10 mins
Servings 25 squares
Calories 99
Author Laurie McNamara

Ingredients

  • 12 ounces semi-sweet chocolate roughly chopped
  • 1/2 cup sweetened condensed milk
  • 1/4 cup Baileys Irish Cream Liqueur
  • 1 teaspoon pure vanilla extract
  • 1/3 cup pistachios lightly salted and shelled

Instructions

  • LIne a 8x8 pan with parchement paper.
  • Place chopped chocolate and sweetened condensed milk over a pot of shallow simmering water. Stir until the chocolate has melted.
  • Meanwhile, coarsely chop the pistachios.
  • Once the chocolate has melted with the condensed milk (it should be thick and fudgy) pour in the Baileys and vanilla. Carefully stir until smooth.
  • Add in the chopped pistachos and stir to combine
  • Pour the chocolate pistachio mixture into the prepared pan and spread smooth with an offset spatula.
  • Pop the fudge into the fridge to chill for 2 hour to overnight or until set.
  • Use the parchement paper to lift the fudge out of the pan. Cut and serve.

Notes

Use a ruler to cut even squares.

Nutrition

Serving: 1squares | Calories: 99kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 10mg | Fiber: 1g | Sugar: 12g