Baileys Chocolate Pistacho Fudge

This Baileys Chocolate Pistachio Fudge is boozy chocolatey perfection! A velvety chocolate fudge studded with lightly salted chopped pistachios, what more could you ask for?

Course Desserts & Sweet Treats

Cuisine American, Irish

Keyword bailey's Irish cream, chocolate, fudge, pistachio

Prep Time 10

Additional Time 2

Total Time 2 10

Servings squares

Calories 99

Author Laurie McNamara

Ingredients

12 ounces semi-sweet chocolate roughly chopped
1/2 cup sweetened condensed milk
1/4 cup Baileys Irish Cream Liqueur
1 teaspoon pure vanilla extract
1/3 cup pistachios lightly salted and shelled

US Customary - Metric

Instructions

LIne a 8x8 pan with parchement paper.
Place chopped chocolate and sweetened condensed milk over a pot of shallow simmering water. Stir until the chocolate has melted.
Meanwhile, coarsely chop the pistachios.
Once the chocolate has melted with the condensed milk (it should be thick and fudgy) pour in the Baileys and vanilla. Carefully stir until smooth.
Add in the chopped pistachos and stir to combine
Pour the chocolate pistachio mixture into the prepared pan and spread smooth with an offset spatula.
Pop the fudge into the fridge to chill for 2 hour to overnight or until set.
Use the parchement paper to lift the fudge out of the pan. Cut and serve.

Notes

Use a ruler to cut even squares.

Nutrition