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Champagne Sangria l SimplyScratch.com #champagne #sangria #valentinesday #adultbeverage #drink #alcholic #strawberry #pomegranate #raspberry

Champagne Sangria

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Celebrate LOVE with this Champagne Sangria! In this ruby red cocktail, blood orange and pomegranate juice is combined with a mixture of fresh fruit, a simple syrup and rosé champagne for a stunning and delicious adult beverage!
Course Drinks & Adult Beverages
Cuisine Mexican-American
Keyword adult beverage, alcoholic beverage, champagne, drinks, sangria, Valentine's Day
Prep Time 10 mins
Total Time 10 mins
Servings 6 servings
Calories 224
Author Laurie McNamara

Ingredients

  • 1 pound strawberries hulled
  • 1/2 cup pomegranate arils
  • 3/4 cup pomegranate juice chilled
  • 1/2 cup blood orange juice freshly squeezed
  • 6 tablespoons simple syrup (see notes)
  • 1/4 cup Grand Marnier
  • 1 bottle Brut Rosé Champagne chilled
  • 2 raspberry orange or blood orange slices for garnish
  • 6 ounces raspberries

Instructions

  • In a large pitcher, add 1 pound sliced strawberries and half of the pomegranate arils.
  • Pour in pomegranate juice, blood orange juice, simple syrup, grand marnier and champagne.
  • Top with blood orange slices and half of the raspberries. Using cocktail spoon, gently stir to combine.
  • Divided remaining pomegranate arils and raspberries among glasses. Add some of the fruit from the pitcher before filling each glass with the champagne sangria.
  • Sip and as always, please drink responsibly.

Notes

*I had leftover lime simple syrup in the fridge from another recipe. However to make a simple syrup: add equal parts sugar and water (ie 1 cup sugar plus 1 cup water) in a sauce pan. Bring to a low boil and stir until the sugar has dissolved. Let cool completely before using in a recipe.

Nutrition

Serving: 1g | Calories: 224kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 26mg | Potassium: 432mg | Fiber: 4g | Sugar: 32g | Vitamin A: 70IU | Vitamin C: 66mg | Calcium: 42mg | Iron: 2mg