The key to making the Best Homemade Guacamole Recipe is not just the ingredients, it's also the technique of preparing it. In this recipe, large, ripe avocados are mashed with fresh lime juice, red onion, garlic and cilantro. Serve with your favorite tortilla chips.
Course Appetizers & Snacks
Keyword avocado, game day, guac, guacamole, party food
Prep Time 10mins
Total Time 10mins
Servings 48(2 tablespoons) servings
Author Laurie McNamara
5large, not overly ripeavocadoshalved and pit removed
1/2mediumred onionfinely diced
kosher saltto taste
In a large mixing bowl, add avocado halves, lime juice, red onion, garlic, cilantro and salt.
Use a potato masher to mash all the ingredients together. If you prefer a chunky gucamole, don't over mash.