Homemade Air Fried French Fries are easy and made with a fraction of the fat and calories. Russet potatoes are sliced, tossed with olive oil, salt and pepper and fried in your counter top air-fryer until golden and crispy!
Course Side Dishes
Keyword air fried, air fryer, French fries, fries, healthy, potatoes, snack
Meanwhile, sliced the potatoes into 1/4-inch slices and then cut each slice into 1/4-inch strips.
In a large bowl, add the potoates "fries" and spray with olive oil until coated evenly. Toss with a few pinches kosher salt and freshly ground black pepper
Use tongs to arrange the potates in the bottom of your air-fryers basket.
Air-fry for 9 minutes, shake the basket and rearrange the potatoes in a single layer*. Continue air-frying for 6 to 9 minutes more. You may need to work in 2 separate batches.
Transfer the crispy fries to a wire rack set before repeating. Note: The smaller fries might be done after the first 9 minutes or halfway through the second set of 9 minutes. Check often to avoid burning.
Once all the fries are brown, throw them back into the air fryer and reheat for 1 to 2 minutes.