Crispy Air Fryer French Fries
Homemade Air Fried French Fries are easy and made with a fraction of the fat and calories. Russet potatoes are sliced, tossed with olive oil, salt and pepper and fried in your counter top air-fryer until golden and crispy!
Equipment
Ingredients
- 1 pound russet potatoes sliced 1/4-inch thick strips
- olive oil spray
- kosher salt to taste
- black pepper freshly ground, to taste
Instructions
- Prheat your air-fryer to 360°.
- Meanwhile, sliced the potatoes into 1/4-inch slices and then cut each slice into 1/4-inch strips.
- In a large bowl, add the potoates "fries" and spray with olive oil until coated evenly. Toss with a few pinches kosher salt and freshly ground black pepper
- Use tongs to arrange the potates in the bottom of your air-fryers basket.
- Air-fry for 9 minutes, shake the basket and rearrange the potatoes in a single layer*. Continue air-frying for 6 to 9 minutes more. You may need to work in 2 separate batches.
- Transfer the crispy fries to a wire rack set before repeating. Note: The smaller fries might be done after the first 9 minutes or halfway through the second set of 9 minutes. Check often to avoid burning.
- Once all the fries are brown, throw them back into the air fryer and reheat for 1 to 2 minutes.
Nutrition
Serving: 1g | Calories: 90kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 473mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 1mg