Korean BBQ Beef Bowls

Dinner definitely won't be boring with these Korean BBQ Beef Bowls! Lean ground beef is cooked with onions, garlic and fresh ginger and simmers in a homemade Korean bbq sauce. Served with rice, spicy Korean slaw and a fried egg on top.

Course Mains & Entrees

Cuisine Korean

Keyword bbq, beef, bowls, korean, rice

Prep Time 15

Cook Time 10

Additional Time For Prepping Other Ingredients 40

Servings servings

Calories 337

Author Laurie McNamara

Ingredients

FOR THE BEEF:

1/2 yellow onion diced
1 tablespoon ginger minced
2 cloves garlic minced
1½ pounds lean ground beef
2/3 cup korean bbq sauce

FOR THE BOWL:

2 cups cooked jasmine rice for serving
1 recipes Spicy Korean Vegetable Slaw for serving
6 eggs fried, for serving
sriracha to taste, for serving
green onions sliced, for garnish

US Customary - Metric

Instructions

Spray a nonstick skillet with olive oil, add the onion, ginger and garlic with a pinch of kosher salt. Heat on medium-low and sautè for 5 to 8 minutes or until tender.
Add the beef to the pan and use a wooden spoon to break up the meat. Increase the heat to medium-high and cook until no longer pink.
Lastly add in the korean bbq sauce, stir and heat through.
Serve on jasmine rice, with spicy korean vegetable slaw and a fried egg on top. Garnish with sriracha and green onions.

Nutrition