Sweet and Smoky Bar Nuts

These Sweet and Smoky Bar Nuts are deliciously addictive! A mixture of different nuts are toasted and tossed with butter, coarse sea salt, a little sugar, fresh rosemary and smoky chipotle for the perfect sweet and savory bar top snack! Yields 16 (¼-cup) servings.

Course Appetizers & Snacks

Cuisine American

Keyword bar food, holiday, nuts

Prep Time 5

Cook Time 8

Total Time 13

Servings servings

Calories 173

Author Laurie McNamara

Ingredients

1 pound mixed nuts unsalted
2 tablespoons unsalted butter melted
1 tablespoon dark brown sugar
1 tablespoon rosemary minced
2 teaspoons sea salt coarse
1/2 teaspoon chipotle powder

US Customary - Metric

Instructions

Preheat your oven to 350℉ (or 180℃) and line a large, rimmed metal baking sheet with parchment paper.
Add the unsalted nuts to the pan and slide the pan onto the middel rack of your oven. Toast the nutst for 8 minutes.
Meanwhile, in a large mixing bowl, combine the melted butter, sugar, rosemary, sea salt and chipotle powder.
Once the nuts are toasted, add them into the bowl with rosemary sugar/butter mixture and toss to combine.
Toss ocassionally until the nuts have cooled and are coated evenly in the mixture.

Nutrition