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Mulled Apple Cider

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Cozy up with a warm mug of Mulled Apple Cider! Fresh apple cider simmers with a homemade mulled spice sachet until aromatic. Ladled into mugs and served piping hot with slices of fresh fruit.
Course Drinks & Adult Beverages
Cuisine American
Keyword apple, apple cider, cider, mulled spices
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Servings 16 servings
Calories 109
Author Laurie McNamara


  • 1 gallon apple cider 100% pure
  • 1 to 5 mulled spice sachets
  • cinnamon sticks
  • apples sliced, for garnish
  • orange slices, for garnish
  • lemon slices, for garnish


  • Start by pouring apple cider into a large stock or soup pot
  • Drop in a homemade mulling spice sachet and cover. Bring to a simmer on medium-high and then reduce the heat to medium-low and simmer for 30 minutes. The whole process should take about an hour give or take.
  • Remove the sachet and discard.
  • Ladle into mugs and garnish with cinnamon sticks and slices of fresh fruit.


Serving: 1cup | Calories: 109kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 239mg | Fiber: 1g | Sugar: 23g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg