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Easy Parmesan Herb Garlic Bread

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Not a fan of store-bought garlic bread? Me either. This Easy Parmesan Herb Garlic Bread is not only quick to whip up but also incredibly delicous. A quick compound butter consisting of fresh garlic, herbs, a touch of mayo and grated parmesan is smeared onto thick slices of italian bread and baked until crispy and golden. Ready in minutes to serve with your favorite soup or pasta dish!
Course Breads & Baked Goods
Cuisine American-Italian
Keyword bread, cheese bread, garlic bread, herbs, Italian, parmesan
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 slices
Calories 287
Author Laurie McNamara

Ingredients

  • 1/2 cup unsalted butter softened
  • 1 tablespoon garlic freshly grated
  • 1/3 cup parmesan cheese freshly grated
  • 2 tablespoons mayonnaise
  • 1 tablespoon parsley minced
  • 1 tablespoon chives snipped
  • 1/2 teaspoon kosher salt
  • 1 loaf Italian bread sliced
US Customary - Metric

Instructions

  • Preheat your oven to 475℉ (or 245℃).
  • In a medium mixing bowl, combin butter, cheese, mayonnaise, parsley, chives and salt. Blend well until combined.
  • Slice the italian loaf into about 1-inch slices.
  • Slather the parmesan herb butter generously on each slice.
  • Bake on the middle rack of your preheated oven for 10 minutes, rotating halfway to ensure even browning.

Nutrition

Serving: 1piece | Calories: 287kcal | Carbohydrates: 24g | Protein: 5g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 356mg | Potassium: 108mg | Fiber: 2g | Sugar: 14g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg