Course Soups, Stews & Chilis
Cuisine Japanese
Keyword bowls, easy, mushrooms, noodle, ramen, tofu, vegetarian
Prep Time 25 minutes mins
Cook Time 15 minutes mins
Additional Time 30 minutes mins
Total Time 1 hour hr 10 minutes mins
*HOW TO PRESS TOFU: Wrap tofu in a clean kitchen towl and place into a rimmed metal baking sheet. Place a cutting board or dinner plate on top and weigh down with heavy cans. Press for 30 minutes.
Serving: 1bowl | Calories: 549kcal | Carbohydrates: 80g | Protein: 25g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 2636mg | Potassium: 601mg | Fiber: 6g | Sugar: 11g | Vitamin A: 996IU | Vitamin C: 10mg | Calcium: 147mg | Iron: 6mg