Asian Cabbage Chopped Salad is a simple and fresh salad of finely chopped cabbage and romaine lettuce tossed with fresh cilantro, shredded carrot, green onion and celery. Topped with toasted almonds, cashews and a flavorful sesame ginger dressing!
In a mixing bowl combine the coconut aminos, rice wine, oils, sugar, ginger and garlic.
Whisk to combine.
FOR THE CRISPY WONTONS:
Preheat your oven to 400° and line a sheet pan with a silicone mat or parchment before spraying it with olive oil.
With a sharp knife, cut the wontons into triangles and place on the prepared pan. Sprinkl with salt and bake for 3 to 5 mintues or unitl the edges are lightly golden. Rotate the pan halfway thorugh baking for even crisping.
FOR THE SALAD:
In a large mixing bowl, combine the chopped cabbages, romaine, carrot, celery, green onions and cilantro. Use tongs to toss.
Divide among plates and top with cashews, almonds, sesame seeds and a few spoonfuls of dressing.
Arrange a few wontons on the side or crush them over top.