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Baked Egg in a Hole Bagels l SimplyScratch.com #bagels #eggs #ham #sheetpan #mothersday #breakfast #easy #recipe

Baked Egg in a Hole Bagels

Print Recipe
These Baked Egg in a Hole Bagels are an easy fun recipe that anyone can make! A simple sheet pan breakfast of bakery bagels, smoked ham and eggs. Serves 6 in 20 minutes.
Course Breakfast & Brunch
Cuisine American
Keyword bagels, breakfast, brunch, easy, egg, ham, Mother's Day, sheet pan
Prep Time 10 mins
Additional Time 5 mins
Total Time 15 mins
Servings 6 servings
Calories 333
Author Laurie McNamara

Ingredients

  • 3 bagels sliced in half
  • 3 tablespoons mayonnaise use your favorite
  • 6 eggs
  • 6 slices country ham thin
  • kosher salt
  • black pepper freshly ground
  • 3 tablespoons parmesan cheese
  • chives snipped

Instructions

  • Preheat your oven to 400° and lightly spray a rimmed baking sheet with olive oil.
  • Use a 2½-inch round biscuit cutter to twist and cut a larger hole in the middle of each bagel half (save the scrap bagel rounds) and then spread mayo on the cut side of each bagel.
  • Place the bagels, cut side down, onto a large rimmed metal baking sheet. Press to seal the bagel to the pan. This will help keel the egg in place and not leak out of the bottom.
  • Next, place a thin piece of country ham in each hole and crack in one egg per bagel. Sprinkle with a pinch or two of freshly grated parmesan cheese
  • Bake for 5 minutes, rotate the pan halfway through.
  • Once the eggs are baked, season with more parmesan cheese, freshly ground black pepper and snipped fresh chives.
  • Replace the bagel rounds and use as an egg dipper.

Nutrition

Serving: 1bagel | Calories: 333kcal | Carbohydrates: 28g | Protein: 18g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 760mg | Potassium: 198mg | Fiber: 1g | Sugar: 1g | Vitamin A: 262IU | Calcium: 66mg | Iron: 2mg