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Simple Rosemary Breakfast Potatoes l SimplyScratch.com #rosemary #breakfast #potatoes #hash #sidedish

Simple Rosemary Breakfast Potatoes

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Your breakfast needs these simple Rosemary Breakfast Potatoes. Diced redskins are tossed with olive oil, season salt and fresh rosemary and then roasted until crispy and perfect. Serves 6 in about 25 minutes.
Course Breakfast & Brunch
Cuisine American
Keyword breakfast, brunch, potatoes, Rosemary, side dish
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 100
Author Laurie McNamara

Equipment

Ingredients

  • 1½ pounds redskin potatoes diced 3/4 to 1-inch cubes
  • 2 teaspoons olive oil extra light
  • 2 teaspoons all-purpose season salt
  • 2 teaspoons rosemary finely minced
  • 1/2 teaspoon black pepper fresh coarsely ground
US Customary - Metric

Instructions

  • Preheat your oven to 400℉ (or 200℃).
  • Place the diced potatoes onto a large, rimmed metal baking sheet.
  • Drizzle with oil and season with season salt, rosemary and black pepper. Toss until evenly coated and spread in an even layer.
  • Roast on the bottom rack of your preheated oven for 10 minutes, rotating the pan 1/2 way through roasting.
  • Next move the potatoes to the middle rack and continue roasting for 10 to 15 more minutes or until the potatoes are fork tender.
  • Serve immediately.

Nutrition

Serving: 1g | Calories: 100kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 782mg | Potassium: 480mg | Fiber: 3g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 22mg | Calcium: 15mg | Iron: 1mg