Homemade Blackened Seasoning
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Add this Homemade Blackened Seasoning to your cabinet of spice blends! Simply sprinkle over chicken, fish or veggies. Roast, grill or cook in a hot cast iron skillet (with butter) to form a delicious exterior spice crust.
Course Homemade Ingredients & Condiments
Cuisine American
Keyword blackened seasoning, DIY spice blends, from scratch, homemade, homemade ingredient, seasonings, spice blends, spices
Prep Time 5 mins
Total Time 5 mins
Servings 30 servings
Calories 2
Author Laurie McNamara
1 tablespoon onion powder 1½ teaspoons paprika 1½ teaspoons smoked paprika 1½ teaspoons dried thyme 1½ teaspoons dried oregano 1 teaspoon garlic powder 1 teaspoon kosher salt 1 teaspoon ground black pepper 1/2 teaspoon ground cayenne pepper
Measure and combine all spices in a container with a tight-fitting lid.
Store in a dry, dark place for up to 6 months or longer.
Calories: 2 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 78 mg | Potassium: 10 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 75 IU | Vitamin C: 1 mg | Calcium: 4 mg | Iron: 1 mg