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Homemade Blackened Seasoning in labeled jar

Homemade Blackened Seasoning

Print Recipe
Add this Homemade Blackened Seasoning to your cabinet of spice blends! Simply sprinkle over chicken, fish or veggies. Roast, grill or cook in a hot cast iron skillet (with butter) to form a delicious exterior spice crust.
Yields 4½ tablespoons.
Course Homemade Ingredients & Condiments
Cuisine American
Keyword blackened seasoning, DIY spice blends, from scratch, homemade, homemade ingredient, seasonings, spice blends, spices
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 2
Author Laurie McNamara

Equipment

Ingredients

  • 1 tablespoon onion powder
  • 1½ teaspoons paprika
  • 1½ teaspoons smoked paprika
  • 1½ teaspoons dried thyme
  • 1½ teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground cayenne pepper
US Customary - Metric

Instructions

  • Measure and combine all spices in a container with a tight-fitting lid.
  • Store in a dry, dark place for up to 6 months or longer.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition

Serving: 1serving | Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 78mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg