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Homemade Blackened Seasoning

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Add this Homemade Blackened Seasoning to your cabinet of spice blends! Simply sprinkle over chicken, fish or veggies. Roast, grill or cook in a hot cast iron skillet (with butter) to form a delicious exterior spice crust.
Course Homemade Ingredients & Condiments
Cuisine American
Keyword blackened seasoning, DIY spice blends, from scratch, homemade, homemade ingredient, seasonings, spice blends, spices
Prep Time 5 mins
Total Time 5 mins
Servings 30 servings
Calories 2
Author Laurie McNamara


  • 1 tablespoon onion powder
  • teaspoons paprika
  • teaspoons smoked paprika
  • teaspoons dried thyme
  • teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground cayenne pepper


  • Measure and combine all spices in a container with a tight-fitting lid.
  • Store in a dry, dark place for up to 6 months or longer.


Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 78mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg