Celebrate spring with a slice of homemade Toasted Coconut Chai Carrot Cake! In this recipe, traditional carrot cake is given a mini makeover by adding chai spice and mixing in toasted coconut. The cake is then topped with a simple, fluffy mascarpone frosting.
Course Desserts & Sweet Treats
Cuisine American
Keyword cake, carrot, carrot cake, chai, coconut, Easter, holiday
Prep Time 15 minutes mins
Cook Time 28 minutes mins
Total Time 43 minutes mins
To toast coconut:
place coconut in a skillet and heat on medium-low. Stir occasionally until the coconut starts to turn golden, then stir more frequently until it is a deeper golden brown