Cucumber Tomato Salad
Fresh cucumber, tomatoes and garlic tossed in a light dressing for a simple, healthy and flavor salad.
Ingredients
- 1 large English cucumber seeded and sliced ¼-inch thick
- 1 pound campari tomatoes quartered
- 1/2 red onion sliced thin
- 1 clove garlic large and finely minced
- 1/2 medium lemon juiced
- 2 teaspoons olive oil
- 3/4 teaspoon dried parsley see notes
- 1/2 teaspoon oregano see notes
- 2 pinches kosher salt or to taste
- black pepper freshly ground, to taste
- 1 tablespoon fresh mint chopped
Instructions
- In a large mixing bowl, combine the cucumber, tomato, onion, lemon juice, olive oil, parsley, oregano, salt and pepper and fresh mint in a mixing bowl.
- Toss to combine.
- Let sit for 30 minutes to an hour so the flavors can develop or refrigerate until ready to serve.
Notes
*Measure the dried herbs into your palm. Pinch some of the herbs in-between your fingers and rub together and into the bowl.
Nutrition
Serving: 1g | Calories: 30kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 101mg | Potassium: 212mg | Fiber: 1g | Sugar: 3g | Vitamin A: 516IU | Vitamin C: 13mg | Calcium: 18mg | Iron: 1mg