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Cucumber Tomato Salad l SimplyScratch.com #cucumber #tomato #salad #lemon #vinaigrette

Cucumber Tomato Salad

Print Recipe
Fresh cucumber, tomatoes and garlic tossed in a light dressing for a simple, healthy and flavor salad.
Course Salads
Cuisine Mediterranean
Keyword cucumber, healthy, salad, Tomato
Prep Time 10 mins
Total Time 10 mins
Servings 6 servings
Calories 30
Author Laurie McNamara


  • 1 large English cucumber seeded and sliced ¼-inch thick
  • 1 pound campari tomatoes quartered
  • 1/2 red onion sliced thin
  • 1 clove garlic large and finely minced
  • 1/2 medium lemon juiced
  • 2 teaspoons olive oil
  • 3/4 teaspoon dried parsley see notes
  • 1/2 teaspoon oregano see notes
  • 2 pinches kosher salt or to taste
  • black pepper freshly ground, to taste
  • 1 tablespoon fresh mint chopped


  • In a large mixing bowl, combine the cucumber, tomato, onion, lemon juice, olive oil, parsley, oregano, salt and pepper and fresh mint in a mixing bowl.
  • Toss to combine.
  • Let sit for 30 minutes to an hour so the flavors can develop or refrigerate until ready to serve.


*Measure the dried herbs into your palm. Pinch some of the herbs in-between your fingers and rub together and into the bowl.


Serving: 1g | Calories: 30kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 101mg | Potassium: 212mg | Fiber: 1g | Sugar: 3g | Vitamin A: 516IU | Vitamin C: 13mg | Calcium: 18mg | Iron: 1mg