Two soups collide in this French Onion Chowder. Onions are slowly cooked until caramelized and tender, then combined with fresh thyme, garlic and potatoes in a creamy rich broth. This recipe yields 10 cups or serves about 6.
Course Soups & Stews
Cuisine American, French
Keyword chowder, coconut curry chicken soup, French onion, homemade soup
*I've made this a few times and if the soup doesn't thicken up enough or I'm lacking in patience, I will make a cornstarch slurry. For this soup, I mix up 2 tablespoons cornstarch mixed with 2 tablespoons water and stir it into a bubbling soup.