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Roasted Cabbage Steaks

Print Recipe
Roasted Cabbage Steaks make for an excellent side dish to steak, chicken or your St. Patrick's Day corned beef. Cabbage is sliced, seasoned and roasted until caramelized. Serves 4 to 6 in under 30 minutes.
Course Side Dishes
Cuisine American, Irish
Keyword cabbage, easy, healthy, recipe, roasted, side dish, St. Patrick's Day
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 38
Author Laurie McNamara

Ingredients

  • 1 medium green cabbage
  • olive oil or olive oil spray
  • 2 pinches kosher salt
  • black pepper freshly ground

Instructions

  • Preheat your oven to 400℉ (or 200℃).
  • Remove any tough outer leaves from the cabbage before slicing into 1/2-inch thick cabbage steaks.
  • Brush or spray a rimmed, metal baking sheet with olive oil.
  • Arrange the cabbage steaks and brush or spray the exposed side of the cabbage and season with salt, pepper and any other spices desired.
  • Roast on the middle rack of your preheated oven for 20 to 25 (more or less depending on the sized and thickness of your cabbage).

Nutrition

Serving: 1g | Calories: 38kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 156mg | Potassium: 257mg | Fiber: 4g | Sugar: 5g | Vitamin A: 148IU | Vitamin C: 55mg | Calcium: 61mg | Iron: 1mg