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–+ servings

Sausage Cheese Balls

Print Recipe
These cheesy pork sausage bites are perfect appetizer for game day!
Course Appetizer
Cuisine American
Keyword appetizer, cheddar cheese, pork sausage, snack
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24 servings
Calories 237
Author Laurie McNamara

Ingredients

  • 2½ cups unbleached all-purpose flour
  • 1/8 cup baking powder
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter cold and cut into pieces
  • 2 pounds ground pork breakfast sausage
  • 8 ounces sharp cheddar cheese freshly grated

Instructions

  • Preheat griddle to 400-425°.
  • In a large bowl add the grated cheese to the pork sausage and mix in by hand.
  • Next add the "biscuit mix" and mix in by hand until completely incorporated.
  • Make small bite sized balls and place on hot griddle and brown on all sides.
  • Remove once fully cooked to a paper towel lined baking sheet or plate to cool.

Nutrition

Serving: 4g | Calories: 237kcal | Carbohydrates: 11g | Protein: 9g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 479mg | Potassium: 118mg | Fiber: 1g | Sugar: 1g | Vitamin A: 241IU | Vitamin C: 1mg | Calcium: 147mg | Iron: 1mg