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Bacon Wrapped Pineapple Bites

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Sweet and salty! These Bacon Wrapped Pineapple Bites are a burst of flavor!
Course Appetizers & Snacks
Cuisine American
Keyword bacon, dark brown sugar, fresh pineapple
Prep Time 20 mins
Cook Time 20 mins
Additional Time 2 mins
Total Time 42 mins
Servings 25 pineapple bites
Calories 97
Author Laurie McNamara


  • 1 pineapple cored and cut into chunks
  • 1 pound thin sliced bacon cut in half
  • 2-3 tablespoons dark brown sugar


  • Preheat oven to 375 degrees.
  • Wrap each chunk of pineapple in a half a slice of bacon, trim off any fatty or excess bacon.
  • Place on a wire baking rack or on a lined sheet pan.
  • Bake for about 20 minutes... remove and sprinkle with brown sugar and preheat broiler to low.
  • Place the pineapple bites under the broiler for a few minutes. Keep your eye on these so they don't burn.
  • Let cool slightly and serve!


Serving: 1g | Calories: 97kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 121mg | Potassium: 77mg | Fiber: 1g | Sugar: 4g | Vitamin A: 28IU | Vitamin C: 17mg | Calcium: 6mg | Iron: 1mg