Crimson Bacon Popcorn
In this Crimson Bacon Popcorn, jewel toned crimson kernels pop and coat themselves in bacon fat. The perfect snack with lots of delicous flavor.
- 1 tablespoon bacon fat strained of impurities
- 1/4 to 1/2 cup popcorn kernels depending on pot size
- kosher salt to taste
Heat the bacon fat in a deep 3 quart saucepan over medium high heat.
Once melted add one kernel, cover with the lid and wait for the kernel to pop.
Then pour in the rest of the kernels forming a single layer on the bottom of the pot.
Replace the lid and shake frequently until the popping has subsided and all kernels are popped.
Remove lid carefully and season with kosher salt.
Serving: 1g | Calories: 70kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 6mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Calcium: 1mg | Iron: 1mg