Go Back
+ servings

Crimson Bacon Popcorn

Print Recipe
In this Crimson Bacon Popcorn, jewel toned crimson kernels pop and coat themselves in bacon fat. The perfect snack with lots of delicous flavor.
Course Appetizers & Snacks
Cuisine American
Keyword bacon, popcorn
Prep Time 2 mins
Total Time 2 mins
Servings 4 servings
Calories 70
Author Laurie McNamara

Ingredients

  • 1 tablespoon bacon fat strained of impurities
  • 1/4 to 1/2 cup popcorn kernels depending on pot size
  • kosher salt to taste

Instructions

  • Heat the bacon fat in a deep 3 quart saucepan over medium high heat.
  • Once melted add one kernel, cover with the lid and wait for the kernel to pop.
  • Then pour in the rest of the kernels forming a single layer on the bottom of the pot.
  • Replace the lid and shake frequently until the popping has subsided and all kernels are popped.
  • Remove lid carefully and season with kosher salt.

Nutrition

Serving: 1g | Calories: 70kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 6mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Calcium: 1mg | Iron: 1mg