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Crimson Bacon Popcorn

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In this Crimson Bacon Popcorn, jewel toned crimson kernels pop and coat themselves in bacon fat. The perfect snack with lots of delicous flavor.
Course Appetizers & Snacks
Cuisine American
Keyword bacon, popcorn
Prep Time 2 mins
Total Time 2 mins
Servings 4 servings
Calories 70
Author Laurie McNamara


  • 1 tablespoon bacon fat strained of impurities
  • 1/4 to 1/2 cup popcorn kernels depending on pot size
  • kosher salt to taste


  • Heat the bacon fat in a deep 3 quart saucepan over medium high heat.
  • Once melted add one kernel, cover with the lid and wait for the kernel to pop.
  • Then pour in the rest of the kernels forming a single layer on the bottom of the pot.
  • Replace the lid and shake frequently until the popping has subsided and all kernels are popped.
  • Remove lid carefully and season with kosher salt.


Serving: 1g | Calories: 70kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 6mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Calcium: 1mg | Iron: 1mg