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+ servings

Homemade Lemon Pepper Seasoning

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Homemade lemon pepper is easy and delicious.
Course Homemade Ingredients & Condiments
Cuisine American
Keyword black pepper, kosher salt, lemon, lemon zest, peppercorn medley
Cook Time 40 mins
Additional Time 20 mins
Servings 12 servings
Calories 33
Author Laurie McNamara


  • 5 large lemons
  • 1/3 cup crushed peppercorns black and/or medley
  • 1/4 cup kosher salt


  • Zest all the lemons and mix with crushed peppercorns.
  • Spread out on parchment lined baking sheet and bake on lowest setting until the zest is completely dried.
  • Add the lemon-pepper to a spice grinder and grind until desired texture.
  • Mix with the kosher salt if desired and store in a airtight container for up to a few months.


Serving: 1tablespoon | Calories: 33kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2359mg | Potassium: 67mg | Fiber: 3g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 25mg | Calcium: 31mg | Iron: 1mg