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Gourmet Stuffed Mushrooms

Print Recipe
In these stuffed mushrooms, garlic, herbs, cheese and bread crumbs stuffed into mushrooms, topped with more cheese and baked. A deliciously light appetizer.
Course Appetizers & Snacks
Cuisine Italian
Keyword appetizer, Italian, mushrooms
Prep Time 30 mins
Additional Time 30 mins
Total Time 1 hr
Servings 12 serving
Calories 130
Author Laurie McNamara


  • 28 ounces gourmet stuffing mushrooms stems removed
  • 3/4 cup Italian seasoned breadcrumbs
  • 1 cup Pecorino Romano cheese grated
  • 2 cloves garlic peeled and minced
  • 3 tablespoons Italian parsley leaves chopped
  • 2 tablespoons mint leaves chopped
  • kosher salt to taste
  • freshly ground black pepper to taste
  • 1/3 cup extra light olive oil


  • Preheat the oven to 400° and spray a heavy sheet pan with olive oil or line with parchment.
  • Stir the breadcrumbs, 3/4 cup of the Pecorino Romano, garlic, parsley, mint, salt and pepper (to taste), and add 3-4 tablespoons of olive oil to the mixture and stir.
  • Spoon filling evenly in each mushroom and top with the remaining 1/4 cup Pecorino Romano.
  • Drizzle with remaining Olive oil and bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve warm.


Serving: 1g | Calories: 130kcal | Carbohydrates: 8g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 9mg | Sodium: 205mg | Potassium: 247mg | Fiber: 1g | Sugar: 2g | Vitamin A: 169IU | Vitamin C: 3mg | Calcium: 109mg | Iron: 1mg