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Fennel Cabbage Slaw l SimplyScratch.com #fennel #cabbage #slaw #greekyogurt #dressing #bacon #coleslaw

Fennel Cabbage Slaw

Print Recipe
This fennel cabbage slaw is crisp, fresh and smoky (thanks to crispy bacon). Tossed in a light dressing, this slaw tastes like summer/
Course Side Dishes
Cuisine American
Keyword bacon, cabbage, coleslaw, fennel, homemade, side dish, slaw
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 75
Author Laurie McNamara

Ingredients

FOR THE DRESSING:

  • 1/4 cup plain nonfat greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons red wine vinegar
  • 2 tablespoons chopped fennel fronds
  • 1 teaspoon honey
  • 1 pinch kosher salt more or less to taste
  • 1 pinch freshly ground black pepper more or less to taste

FOR THE FENNEL CABBAGE SLAW:

  • 1 large fennel bulb core removed, cut in half, and sliced very thinly
  • 4 cups purple cabbage thinly sliced
  • 2 to 3 green onions white and dark green parts, sliced thin
  • 4 strips cooked bacon sliced or chopped

Instructions

  • Toss the sliced fennel, cabbage, scallions, and bacon together in a medium bowl.
  • Whisk the greek yogurt, mayonnaise, vinegar, honey, fennel fronds, and kosher salt and pepper, to taste, in a small bowl.
  • Add the dressing to the slaw and toss to coat.
  • Refrigerate for at least 30 minutes to an hour.
  • Serve chilled!

Nutrition

Serving: 1g | Calories: 75kcal | Carbohydrates: 7g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 128mg | Potassium: 285mg | Fiber: 2g | Sugar: 3g | Vitamin A: 575IU | Vitamin C: 30mg | Calcium: 46mg | Iron: 1mg