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Pineapple Mango Smoothie

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This Pineapple Mango Smoothie has pineapple, mango and a touch of honey. Full of vitamin C and if you close your eyes you can pretend you're at the beach!
Course Breakfast
Cuisine American
Keyword banana, fresh pineapple, mango, smoothie, vanilla yogurt
Prep Time 5 mins
Total Time 5 mins
Servings 2 servings
Calories 137
Author Laurie McNamara


  • 1 whole mango diced
  • 1 heaping cup fresh pineapple
  • 1 cup ice
  • 1/2 banana peeled and cut into chunks
  • 6 ounces vanilla yogurt
  • 1 tablespoon honey
  • 1 splash vanilla extract
  • 1 tablespoon whole milk or as needed to thin


  • Into a blender place the ice, yogurt, banana, pineapple, mango, honey and vanilla.
  • Pour in a splash of whole milk and puree until thick.
  • Serve immediately in chilled glasses!


Serving: 1g | Calories: 137kcal | Carbohydrates: 28g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 66mg | Potassium: 309mg | Fiber: 1g | Sugar: 25g | Vitamin A: 73IU | Vitamin C: 4mg | Calcium: 160mg | Iron: 1mg