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–+ servings

Roasted Cheddar Cauliflower

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You guys. This Roasted Cheddar Cauliflower will blow your mind! Sharp white cheddar melted all over roasted cauliflower, doesn't get better than that! Easy and delicious!
Course Side Dishes
Cuisine American
Keyword cauliflower, roasted, side dish, white cheddar
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 213
Author Laurie McNamara

Ingredients

  • 1 head cauliflower cored and cut into medium florets
  • 2 tablespoons bacon fat warmed
  • 2 pinches kosher salt
  • freshly ground black pepper to taste
  • 1 cup grated white cheddar

Instructions

  • Preheat your oven to 450°.
  • In a large bowl toss the cauliflower florets with the two tablespoons of bacon fat.
  • Scatter the florets on a rimmed sheet pan {preferably aluminum}, and season with sea salt and pepper. Cook until tender, about 20 minutes, tossing halfway through.
  • Finally scoot the cauliflower to center of sheet and top with the cup of grated cheddar.
  • Return to oven and cook until cheese melts, about 2 minutes. Toss again before serving.

Nutrition

Serving: 1g | Calories: 213kcal | Carbohydrates: 8g | Protein: 10g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 36mg | Sodium: 423mg | Potassium: 458mg | Fiber: 3g | Sugar: 3g | Vitamin A: 283IU | Vitamin C: 69mg | Calcium: 235mg | Iron: 1mg