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–+ servings

Apple Cabbage Slaw with Creamy Poppy Seed Dressing

Print Recipe
A fresh and flavorful slaw filled with cabbage, carrots and apples!
Course Side Dishes
Cuisine American
Keyword apple, barbecue, cabbage, side dish, slaw
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 servings
Calories 307
Author Laurie McNamara

Ingredients

FOR THE SLAW:

  • 1 medium cabbage
  • 3 medium carrots peeled and julienned
  • 2 Fuji apples or McIntosh apples cored and julienned
  • 5 green onions trimmed and sliced thin
  • 2 tablespoon chopped fresh parsley
  • 1/2 lemon juiced

FOR THE POPPY SEED DRESSING:

  • 1 cup mayo
  • 1/4 cup apple cider vinegar
  • 1/4 cup honey
  • 3 tablespoons poppyseeds
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper

Instructions

MAKE THE DRESSING:

  • Place all of the dressing ingredients into a small bowl, whisk until combined.
  • Taste and adjust seasonings if needed then chill until ready to use.

MAKE THE SLAW:

  • Quarter and core one medium head of cabbage. Slice thinly and add to a large bowl.
  • Add, {squeezed with lemon juice to keep apples from turning brown}, carrots, green onion and parsley to the bowl as well.
  • Pour over poppy seed dressing and toss to coat. Refrigerate for 45 minutes to one hour before serving.

Notes

*For more of a tangy dressing reduce the honey by half.

Nutrition

Serving: 1g | Calories: 307kcal | Carbohydrates: 26g | Protein: 3g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 654mg | Potassium: 387mg | Fiber: 6g | Sugar: 19g | Vitamin A: 4136IU | Vitamin C: 49mg | Calcium: 116mg | Iron: 1mg