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Peach Balsamic Glazed Drumsticks

Print Recipe
These Peach, Apricot & Balsamic Glazed Drumsticks they are sweet, tangy and delicious!
Course Mains & Entrees
Cuisine American
Keyword balsamic, chicken, drumsticks, grilled, peach, poultry
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 servings
Calories 537
Author Laurie McNamara

Ingredients

  • 8 skinless bone-in chicken drumsticks
  • 1/2 cup apricot peach preserves
  • 1/4 cup balsamic vinegar
  • 1 teaspoon fresh ginger grated
  • 1 pinch cayenne
  • kosher salt to taste

Instructions

  • Pre-heat your grill to medium-low.
  • Then in a large bowl, combine the preserves, vinegar, grated fresh ginger, cayenne, and kosher salt, ore or less to taste.
  • Reserve 1/4 cup of the glaze mixture. Add the chicken drumsticks to the bowl and toss to coat.
  • Grill chicken, covered, turning occasionally. Cooked all the way through, 25 to 30 minutes, basting with reserved glaze mixture in the last 10 minutes of cooking.

Nutrition

Serving: 2drumsticks | Calories: 537kcal | Carbohydrates: 32g | Protein: 73g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 238mg | Sodium: 279mg | Potassium: 832mg | Fiber: 1g | Sugar: 23g | Vitamin A: 187IU | Vitamin C: 12mg | Calcium: 54mg | Iron: 3mg