Course Desserts & Sweet Treats
Cuisine American
Keyword baking, cake, dessert, rhubarb, spring, upside down cake
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.
Serving: 1slice | Calories: 380kcal | Carbohydrates: 48g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 399mg | Potassium: 173mg | Fiber: 1g | Sugar: 34g | Vitamin A: 678IU | Vitamin C: 4mg | Calcium: 95mg | Iron: 1mg