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Rustic Blueberry Peach Galette

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A gorgeous and rustic Blueberry & Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit.
Course Desserts & Sweet Treats
Cuisine American
Keyword blueberries, peach, pie, pie crust
Prep Time 45 mins
Cook Time 50 mins
Total Time 1 hr 35 mins
Servings 8 servings
Calories 330
Author Laurie McNamara

Ingredients

FOR THE CRUST

  • cups unbleached all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon kosher salt
  • 3/4 cup unsalted butter ice cold
  • 1 egg yolk
  • 3 tablespoons whole milk
  • 3 tablespoons peach or apricot preserves, warmed

FOR THE FILLING

  • 4-5 peaches peeled and cut into 1/2 inch slices
  • 1 cup fresh blueberries
  • 1/4 cup light brown sugar
  • 2 tablespoons unbleached all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon grated fresh nutmeg
  • pinch kosher salt

Instructions

MAKE THE CRUST:

  • In a mixing bowl fitted with a paddle attachment; add the flour, sugar and salt, mix until combined.
  • Add in the ice cold butter and beat until small pea-sized crumbles appear.
  • To the egg yolk, beat in the 3 tablespoons of milk and add to the flour mixture and mix until just combined.
  • Form into a ball, then into a disk and wrap in plastic wrap to chill in the refrigerator for 30 minutes.
  • For the Filling: In a large bowl, combine the peaches, blueberries, flour, brown sugar, pinch of kosher salt, cinnamon and nutmeg.

MAKE THE GALETTE:

  • Preheat your oven to 350°.
  • On a lightly floured surface roll out the chilled pie crust to about 12 inches in diameter.
  • Transfer to a parchment lined large baking sheet.
  • Place the filling in the center of the pie crust, then fold up the sides pleating every now and then. Brush with warmed peach & apricot preserves.
  • Place in preheated oven to bake for 50-60 minutes.
  • Rotating the pan halfway through. Let cool for 15 minutes before slicing and serving.

Nutrition

Serving: 1g | Calories: 330kcal | Carbohydrates: 38g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 154mg | Potassium: 219mg | Fiber: 2g | Sugar: 17g | Vitamin A: 847IU | Vitamin C: 7mg | Calcium: 31mg | Iron: 2mg