Better Than Restaurant Guacamole

Serve this Restaurant Guacamole with chips and bring it to a party or family barbecue. Just be prepare for it to be gone in seconds. Also it makes for a great midnight snack. Self tested and self approved! Yields 3 cups or 12 (1/4 cup) servings.

Course Appetizers & Snacks

Cuisine Tex Mex

Keyword avocado, dip, guacamole, snack

Prep Time 20

Total Time 20

Servings servings

Calories 85

Author Laurie McNamara

Ingredients

3 avocados pitted and diced
2 roma romatoes seeds removed and diced small
2-3 tablespoons red onion diced small
2 tablespoons fresh cilantro chopped
1 lime juiced
1 clove garlic minced or pressed through a garlic press
1 teaspoon sea salt
cholula hot sauce to taste

Instructions

In a large bowl, slightly mash the avocado pieces.
Then add the juice of one whole lime and a teaspoon of sea salt, and toss.
Next add the pressed {or minced} garlic, chopped roma tomatoes, red onion and cilantro. Toss gently.
Add desired amount of Cholula and refrigerate for at least one hour before serving.

Notes

For a spicier guacamole add some fresh or pickled jalapeno.

Nutrition